Vendor registration is now open for local food, craft, and agricultural businesses! We still have spots available.
Vendor rules and specifications:
- Vendors will provide free samples for up to 500 anticipated attendees (if applicable, i.e. non-food vendors are excluded).
- Spaces are 10x10. Vendors will provide their own EZ-up (if desired) and table. If you require electricity please contact Mary at [email protected]
- Vendor setup time is 10 a.m.-11:30 a.m., vendor break down is at 4 p.m. (no earlier).
- Vendor locations will be determined and emailed to you one week before the event.
- Vendors are required to send a certificate of liability insurance, with Main Street Skowhegan named as an additional insured, to [email protected] prior to arriving.
- All items vendors intend to sell, including beverages, must be listed on this application.
- All applications for vendor space are subject to approval by the AgriCulture planning committee.
AgriCulture is investing $8,000 in marketing thanks to a grant from the Maine Office of Tourism. We are advertising with media giants such as Down East Magazine, Maine Magazine, and have partnered with local food influencers, @BusyLittleIzzy, to promote in the southern Maine markets. We anticipate 400-600 attendees and strongly urge them to not just try our local fare but to also buy it!